Directions:
Completely dissolve both packages into 1 can of fat free condensed milk (use only FAT FREE) and 1 regular size container of Cool Whip (regular, low fat, or fat free). Mix well. Pour into graham cracker pie shell and refrigerate 1 hour. May be topped with additional Cool Whip if desired.Ingredients:
Sugar, dextrose, gelatin, citric acid, sodium citrate, natural flavor, ascorbic acid, yellow 5, blue 1, and selected spices.