Chicken
Alfredo Casserole
Directions:
Preheat oven to 400. Add mix to 4 cups milk. Bring
to a boil stirring frequently. Simmer for 10 - 15
minutes until pasta is done. Add 1-8oz bar of cream
cheese and 1-13oz can of chicken. Stir until blended. Pour mixture
into an 8x8 casserole dish. Sprinkle with grated
parmesan or mozzarella cheese. Bake
in oven for 10-15 minutes until almonds are toasted.
Serve with a tossed salad and French bread.
Makes approximately 6 servings
Ingredients:
Pasta (durum semolina, egg yolk, niacin, iron
{ferrous sulphate}, thiamin, mononitrate, riboflavin &
folic acid), quick creamer (partially hydrogenated
soybean oil, corn syrup solids, sodium caseinate {a milk
derivative} mono & diglycerides, sodium cirate, salt,
sodium aluminosicilate & carrageenan), parmesan
enzymes and micro crystalline cellutose used for
anti-caking, Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy
protein, maltodextrin, rendered chicken fat (rendered
chicken fat, natural flavorings), dry onion, disodium
inosinate, disodium guanylate, partially hydrogenated
soybean & cottonseed oil, spice extractives, extractive
of tumeric (for color), yellow #6 lake, less than 2%
soybean oil and calcium silicate as processing aids), pepper,
oregano, taragon and selected spices.