Chicken Alfredo Casserole
Directions:
Preheat oven to 400. Add mix to 4 cups milk. Bring to a boil stirring frequently. Simmer for 10 - 15 minutes until pasta is done. Add 1-8oz bar of cream cheese and 1-13oz can of chicken. Stir until blended. Pour mixture into an 8x8 casserole dish. Sprinkle with grated parmesan or mozzarella cheese. Bake in oven for 10-15 minutes until almonds are toasted. Serve with a tossed salad and French bread.
Makes approximately 6 servingsIngredients:
Pasta (durum semolina, egg yolk, niacin, iron {ferrous sulphate}, thiamin, mononitrate, riboflavin & folic acid), quick creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate {a milk derivative} mono & diglycerides, sodium cirate, salt, sodium aluminosicilate & carrageenan), parmesan enzymes and micro crystalline cellutose used for anti-caking, chicken base (salt, corn starch, sugar, hyrdolyzed corn gluten 6 soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings) dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean and cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybeen oil and calcium sillcate as processing aides), pepper, oregano, taragon and selected spices.