Chicken Tamale
Casserole
Directions:
Preheat oven to 350 degrees. Add mix to 3 cups
water. Stir well. Bring to a boil. Cook approx. 5
minutes on medium high stirring frequently. Add 1 cup
grated Monterey jack cheese , 1-10oz can of chicken & 1
can of ranch style or pinto beans. Stir well. Pour
mixture into and 8x8 casserole dish. Top with grated
Monterey jack cheese & crushed tortilla chips. Bake for
10 minutes until cheese is bubbly.
Makes approximately 6 servings
Ingredients:
Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy
protein, maltodextrin, rendered chicken fat (rendered
chicken fat, natural flavorings), dry onion, disodium
inosinate, disodium guanylate, partially hydrogenated
soybean & cottonseed oil, spice extractives, extractive
of tumeric (for color), yellow #6 lake, less than 2%
soybean oil and calcium silicate as processing aids),
masa flour, onion, garlic,
cilantro, cumin, oregano, jalapeno, chili powder &
selected spices.
Please store in a cool dry
place.