Chili Mac
Casserole
Directions:
Preheat oven to
400 degrees. Brown 1 lb hamburger meat & set aside.
Mix contents of package with 4 cups water. Bring to a
boil. Let simmer 10 - 15 minutes until pasta is done.
When pasta is done add 6oz tomato paste, browned
hamburger meat & 1 cup cheddar cheese. Mix well. pour
mixture into an 8x8 casserole dish & top with grated
cheddar cheese. Bake for 10 minutes until cheese is
melted. Serve and enjoy.
Makes approximately 6 servings
Ingredients:
Pasta (semolina[wheat],
durum flour[wheat], niacin, iron[ferrous sulfate],
thiamin mononitrate, riboflavin, folic acid), onion,
chili powder, Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy
protein, maltodextrin, rendered chicken fat (rendered
chicken fat, natural flavorings), dry onion, disodium
inosinate, disodium guanylate, partially hydrogenated
soybean & cottonseed oil, spice extractives, extractive
of tumeric (for color), yellow #6 lake, less than 2%
soybean oil and calcium silicate as processing aids), garlic, paprika &
selected spices.
Please store in a cool dry
place.