Directions:
Preheat oven to 350 degrees. Add mix, pasta & 1-8oz bar of cream cheese to 2 cups milk. Bring to a boil and cook 7 minutes on high, stirring frequently until pasta is done. Add 1-13oz can of chicken & 1-10oz can of Rotel. Mix well and pour into an 8x8 casserole dish and top with grated cheese. Bake for 20 minutes until cheese is bubbly. Serve with a tossed green salad and rolls.
Makes approximately 6 servingsIngredients:
Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids), cilantro, bell pepper, cornstarch, quick creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate {a milk derivative} mono & diglycerides, sodium cirate, salt, sodium aluminosicilate & carrageenan), jalapeno & selected spices.