Directions:
Combine with 2 tbsp. milk and 8 oz. cream cheese (low fat or fat free may be substituted). Serve as a dip with slices of apples or pears, or serve with animal crackers or graham crackers. Can also be used as a spread with pound cake, or as a pie filling and top with whipped topping.Ingredients:
Apple pieces (processed with citric acid and calcium chloride to retain color), maple syrup, and selected spices.
