Directions: Melt 1 stick of margarine or butter. Add all
ingredients and mix well. Beat in 2 eggs. Add 1 tsp.
vanilla (optional). Pour into an unbaked deep dish pie
crust. Bake for 50 – 60 minutes* at 325 degrees.
Ingredients:
Semi-sweet chocolate chips (sugar, chocolate liquor,
cocoa butter, butteroil, & pure vanilla), shredded
coconut, bleached wheat flour, malted barley flour, salt
& selected spices.
*Because oven temperatures vary, baking time may vary.
