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Grandpa
Bo’s Baked Potato Soup
Peel
12 very small red potatoes and boil until done.
If the potatoes are too big, cut them into smaller pieces.
Prepare mix as directed.
In each bowl, place two potatoes pour soup over the top and
sprinkle with cheese.
Confederate
Chicken Enchilada Soup
Prepare mix as directed without adding the chicken.
Take 1 - 1 ˝ dozen tamales out of the shuck and warm in
either the microwave or oven. Place
the warm tamales in a casserole dish, pour soup over the top,
sprinkle with grated cheese and chopped onions. And bake at 350
degrees until the cheese melts.
Red
River Rice Soup
For a great
gumbo, prepare mix as directed, but instead of using chicken add
shrimp (peeled), 1 link of smoked sausage cut into pieces, and
1 can of okra and tomatoes. Simmer
another 5 minutes to combine flavors.
Cherokee
Cheese Soup
Make a great broccoli and cheese soup by
preparing mix as directed, but instead of adding chicken add
frozen broccoli.
Cherokee
Cheese Soup
Prepare mix as directed without adding chicken.
Serve 4 bowls with chicken added and sprinkle top with
chopped parsley. Serve
along with a green salad. Mix
remaining two bowls of cheese soup with 1 can of crabmeat and serve
as a sauce over pasta.
Old
Mexico Cheese Soup
Prepare mix as
directed except with 1 less cup of milk.
This soup will now become very thick.
Pour over tortilla chips or Fritos and top with cheese.
This will make an outstanding Frito pie.
Texas
Two Steppin' Chicken Tamale Soup
To make delicious
nachos, prepare mix as directed.
Use any left over soup as sauce over tortilla chips and
sprinkle top with grated cheese.
Down
on the Bayou Shrimp Dinner
Prepare mix as
directed. Use as a
sauce over baked fish.
Great
Grandma Cora’s Corn Chowder
To make a great
corn and crab chowder, prepare mix as directed except substitute
cream style corn instead of regular corn.
Add 1 can of crabmeat or 1 package frozen crawfish tails.
Texas
Fire Dip
Add dry mix to any cornbread mix to make a great jalapeno cornbread.
Cousin
Ana Mary’s French Onion Soup
Add 2 cups water
to dry mix. Place roast in a baking pan.
Pour mixture over top and bake.
Add more water as needed.
Use left over liquid for a gravy over the roast.
Chipotle
Sauce Mix (with
chicken)
Mix package with
1 jar of peach preserves or jelly.
Bake chicken. During
the last 15 minutes spread the mixture over the chicken as a glaze.
Chipotle
Sauce Mix (with
pork)
Mix package with
1 jar of raspberry preserves or jelly.
Bake pork chops. During
the last 15 minutes spread the mixture over the pork chops as a
glaze.
Little
Chickie’s Chicken & Dumplin’ Soup
Before putting
the tortillas in, let them sit out on the counter for 15 minutes to
dry out. By doing this
the dumplings will be firmer.
Bread
& Butter Pickle Mix
Prepare mix as
directed. The liquid
can be used more than once. When
you are through you will be left with a small amount of liquid.
Use this left over liquid as a flavored vinegar in bean
soups.
Steak
Seasonings
Rub cooking oil
on hand and sprinkle with steak seasoning.
Rub oil and seasoning mixture into steak.
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