Italian Wedding Soup
 

Items Needed:
1 package Little Chickie's Chicken and Dumplin' Soup
6 cups water
1 package cheese tortellini
½ lb. uncooked spinach or escarole
10 to 12 Italian meatballs

Directions:
Mix contents of package with 6 cups water.  Add tortellini, spinach or escarole, and meatballs.  Cook on medium high, approximately 15 - 20 minutes or until done.  Before serving sprinkle with grated parmesan cheese.

Recipe courtesy of Honey Ward