Crab Sandwich Spread

Items Needed:
1 package Southwest Crab Dip
1 can crabmeat
8 oz. sour cream
2 boiled eggs, chopped
1/4 cup onions, chopped
1/4 cup celery, chopped

Directions:
Combine dip mix with  8 oz. sour cream.  Add 1 can of crabmeat, 2 chopped boiled eggs, 1/4 cup chopped onions, and  1/4 cup chopped celery to sour cream mixture.  Serve on bread as a sandwich with lettuce and tomato.

recipe courtesy of Ana Mary Tinar