Chicken Enchilada Sauce Over Pasta

  

Items Needed:
1 package Chicken Enchilada Soup
4 cups milk
1 cup grated Monterey jack cheese
1 package angel hair or linguine pasta

Directions:
Make the soup as directed on package except cook about 3 minutes longer.  This will make a thick sauce ready for pasta.  Use as a sauce over cooked linguine or angel hair pasta.  Serve with a garden salad, some french bread topped with our Texas Gold Garlic Bread Spread, a large pitcher of sweet iced tea and enjoy.

Recipe courtesy of Alma Patterson
 

Chicken Enchilada Stew

 

Items Needed:
1 package Confederate Chicken Enchilada Soup
5 cups milk
2 cups Monterey Jack cheese
2 cans of chicken
1 can stewed tomatoes
1 can sweet corn niblets
1 cup of rice (cooked) 

Directions:
Mix contents of soup mix with all of the other ingredients listed above.  Continue by following the directions on the back of the package.  This recipe will serve approximately 9-10 people.  It's great served with grill cheese sandwiches.

This recipe was provide to us by one of our customers.