Southern Fried Chicken Pot Pie

Version #1
(this version makes enough to fill two pie pans)

Items Needed:
1 package of Southern Fried Chicken Soup mix
1 package frozen or canned mixed vegetables
1 package of Pillsbury Pie Crusts from refrigerator section

Directions:
Place pie crust in pan.  Prick bottom and bake at 450 degrees for 10 minutes or until very lightly browned.  Prepare soup as directed on package.  Add mixed vegetables and place in pie crust and cover with top crust.  Cut slits in top of crust.  Brush top with beaten egg yolk for glaze, if desired.  Bake at 425 degrees for 15 - 20 minutes or until brown.
 

Items Needed:
1 package Southern Fried Chicken Soup mix
1 package frozen or mixed vegetables
1 can of refrigerator biscuits

Directions:
Prepare soup as directed adding mixed vegetables.  Pour in casserole dish and top with 1 can of biscuits.  Bake at 450 degrees until tops are brown.
 

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