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Southern Fried
Chicken Pot Pie
Version #1
(this version makes enough to fill two pie
pans)
Items Needed:
1 package of
Southern Fried Chicken Soup mix
1 package frozen or canned mixed vegetables
1 package of Pillsbury Pie Crusts from refrigerator section
Directions:
Place
pie crust in pan. Prick bottom and bake at 450 degrees for 10
minutes or until very lightly browned. Prepare soup as directed on
package. Add mixed vegetables and place in pie crust and cover with
top crust. Cut slits in top of crust. Brush top with beaten egg
yolk for glaze, if desired. Bake at 425 degrees for 15 - 20 minutes
or until brown.
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Version #2
(this
version makes enough to fill one casserole dish) |
Items Needed:
1 package Southern Fried Chicken Soup mix
1 package frozen or mixed vegetables
1 can of refrigerator biscuits
Directions:
Prepare
soup as directed adding mixed vegetables. Pour in casserole dish and top with 1
can of biscuits. Bake at 450 degrees until tops are brown.
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