Directions:
Mix package with 6 cups milk (whole, 2%, skim, or non-fat powdered dry milk). Add 8oz bar of cream cheese and 1 cup graded Swiss or mozzarella cheese. Cook on low to medium heat until thick and creamy. Stir soup often to prevent scorching or sticking. One can of chicken may be added to soup.  Serve and enjoy. This may also be used as an Alfredo sauce over pasta.
Makes approximately 6 servings

Ingredients:
Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids), corn starch, parmesan cheese, black pepper, oregano, tarragon and selected spices.

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