Directions:
Brown 1 lb. ground beef or ground turkey in a pot or large skillet.  When meat is done, add 2 cups water, soup mix, 3 corn tortillas torn into pieces, and ½ cup grated Monterey Jack cheese.  Cook on medium heat until thickened, approximately 10 minutes.  Spread sour cream over top and sprinkle with chopped green onions and grated cheese if desired.  
Makes approximately 5-6 servings

Ingredients:
Onion, chili powder, Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids), cornstarch, garlic, paprika, chives, cumin, jalapeño, and selected spices.

 

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