Directions:
Combine soup mix with 4 cups milk (whole, low-fat, 2%, skim, or non-fat powdered dry milk).  Bring almost to a boil and reduce heat immediately.  Simmer until thickened and add 1 cup grated Cheddar cheese (low fat or fat free cheese may be substituted) before serving.  A 10 oz. can of chicken may also be added if desired.   
Makes approximately 6 servings

Ingredients:
Onion, cornstarch, chicken base (salt, dextrose, hydrolyzed corn protein, monosodium glutamate, monoside food starch, sugar, dehydrated onion, chicken, hydrolyzed yeast, sodium insonate, sodium gymalate, natural color and flavors, silicon dioxide), cayenne, parsley, garlic, lemon peel, pepper, tumeric, oregano, and selected spices.