Directions:
Combine soup mix with 4 cups milk (whole, low-fat, 2%, skim, or non-fat powdered dry milk).  Bring almost to a boil and reduce heat immediately.  Simmer until thickened and add 1 cup grated Cheddar cheese (low fat or fat free cheese may be substituted) before serving.  A 10 oz. can of chicken may also be added if desired.   
Makes approximately 6 servings

Ingredients:
Onion, cornstarch, Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids), cayenne, parsley, garlic, lemon peel, pepper, tumeric, oregano, and selected spices.

 

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