Directions:
Combine soup mix with 6 cups water and one can of chicken.  Bring to a boil.  Cut 6-8 flour tortillas into strips.  Reduce soup to low heat and drop in tortilla strips individually.  If creamier soup is desired, add ¼ cup butter.  Cook on low heat for approximately 10 minutes, remove from heat and let stand for 5 minutes.  
Makes approximately 6 servings
 
Alternate use:
To make soup mix into chicken and rice soup, add 1 cup rice instead of tortilla strips.  Follow all other directions as stated above. 

Ingredients:
Chicken base (salt, dextrose, hydrolyzed corn protein, monosodium glutamate, monoside food starch, sugar, dehydrated onion, chicken, hydrolyzed yeast, sodium insonate, sodium gymalate, natural color and flavors, silicon dioxide), cornstarch, onions, garlic, parsley, and selected spices.