Directions:
Combine soup mix with 6 cups water and one can of chicken.  Bring to a boil.  Cut 6-8 flour tortillas into strips.  Reduce soup to low heat and drop in tortilla strips individually.  If creamier soup is desired, add ¼ cup butter.  Cook on low heat for approximately 10 minutes, remove from heat and let stand for 5 minutes.  
Makes approximately 6 servings
 
Alternate use:
To make soup mix into chicken and rice soup, add 1 cup rice instead of tortilla strips.  Follow all other directions as stated above. 

Ingredients:
Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids), cornstarch, onions, garlic, parsley, and selected spices.

 

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