Directions:
Combine soup mix with 4 cups milk (whole, low-fat, 2%, skim, or non-fat powdered dry milk), 1 cup Monterey Jack cheese and one 10 oz. can of chicken.  Bring almost to a boil and reduce heat immediately.  Simmer until thickened and serve.  
Makes approximately 5-6 servings
 
Ingredients:
Cornstarch, chicken base (salt, dextrose, hydrolyzed corn protein, monosodium glutamate, monoside food starch, sugar, dehydrated onion, chicken, hydrolyzed yeast, sodium insonate, sodium gymalate, natural color and flavors, silicon dioxide), garlic, onion, cayenne, chili, and selected spices.