Directions:
Combine soup mix with 4 cups milk (whole, low-fat, 2%, skim, or non-fat powdered dry milk), 1 cup Monterey Jack cheese and one 10 oz. can of chicken.  Bring almost to a boil and reduce heat immediately.  Simmer until thickened and serve.  
Makes approximately 5-6 servings
 
Ingredients:
Cornstarch, Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids), garlic, onion, cayenne, chili, and selected spices.

 

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