Directions:
Add contents of soup mix to 7 cups water.  Stir until mix is completely dissolved in water.  Bring to a simmer and add 8 oz grated Velveeta cheese.  Cook on very low heat for 30 minutes stirring often.  Serve in bowls.  May be sprinkled with additional grated cheese, chopped onions, and fresh chopped cilantro. 
Makes approximately 6 servings

Ingredients:
Onion, chicken base  (salt, dextrose, hydrolyzed corn protein, msg, monoside food starch, sugar, dehydrated onions, chicken, hydrolyzed yeast, sodium insonate, sodium gyamylate, natural color and flavors silicon dioxide) , masa flour (Corn treated lime water and specially ground, niacin, reduced iron, thiamin, riboflavin, folic acid), cumin, oregano, garlic, chili powder and selected spices.