Directions:
Add contents of soup mix to 7 cups water.  Stir until mix is completely dissolved in water.  Bring to a simmer and add 8 oz grated Velveeta cheese.  Cook on very low heat for 30 minutes stirring often.  Serve in bowls.  May be sprinkled with additional grated cheese, chopped onions, and fresh chopped cilantro. 
Makes approximately 6 servings

Ingredients:
Onion, Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids),, masa flour (Corn treated lime water and specially ground, niacin, reduced iron, thiamin, riboflavin, folic acid), cumin, oregano, garlic, chili powder and selected spices.

 

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