Directions:
Combine soup mix with 4 cups milk (whole, low fat, 2%, skim, or non-fat powdered dry milk) and one or two 15.25 oz. cans sweet corn (drained). Bring to a boil, stirring constantly. Reduce heat and simmer until thickened, stirring occasionally. Cooked seafood may be added if desired.
Makes approximately 6 servingsIngredients:
Potato flakes, cornstarch, onion, chicken base (salt, dextrose, hydrolyzed corn protein, monosodium glutamate, monoside food starch, sugar, dehydrated onion, chicken, hydrolyzed yeast, sodium insonate, sodium gymalate, natural color and flavors, silicon dioxide), herbal salt substitute (paprika, onion, garlic, oregano, lemon peel, rose hips, mustard, tomato, parsley, dill weed, tarragon, tumeric), garlic, tumeric, and selected spices.
