Directions:
Combine soup mix with 4 cups milk (whole, low fat, 2%, skim, or non-fat powdered dry milk) and one or two 15.25 oz. cans sweet corn (drained).  Bring to a boil, stirring constantly.  Reduce heat and simmer until thickened, stirring occasionally.  Cooked seafood may be added if desired.  
Makes approximately 6 servings

Ingredients:
Potato flakes, cornstarch, onion, Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids), herbal salt substitute (paprika, onion, garlic, oregano, lemon peel, rose hips, mustard, tomato, parsley, dill weed, tarragon, tumeric), garlic, tumeric, and selected spices.

 

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