Directions:
Mix package with 6 cups milk (whole, 2%, skim, or non-fat powdered dry milk), ½ cup crunchy peanut butter and 1 can chicken. Bring mixture to a boil on low to medium heat and then simmer for 10 minutes. Stir soup often to prevent scorching or sticking. May be garnished with chopped parsley or chopped peanuts. Serve and enjoy.
Makes approximately 6 servings

Ingredients:
Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids), corn starch, onion, celery, black pepper and selected spices.

 

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