Directions:
Combine soup mix with 6 cups water and one 2.8 oz. can "French's French Fried Real Onions."  Stir to dissolve beef base.  Bring mixture to boil, reduce heat and simmer for approximately 10 minutes.  To serve, place croutons in bowls, sprinkle with grated Swiss or Grueger cheese, then ladle soup into bowls.  
Makes approximately 6 servings

Alternate use:
Combine soup mix with sour cream (24 oz.) for a French Onion Dip.

Ingredients:
Onion, beef base (hydrolyzed soy protein, salt, sugar, beef fat, onion, monosodium glutamate, food starch, natural flavor, caramel color, spice extractives, disodium insonate, disodium guanylate, silicon dioxide), parmesan cheese, chives, black pepper, and selected spices.