Directions:
Combine soup mix with 5 cups milk (whole, low fat, skim, 2% or non fat powdered dry milk). Bring to a boil on medium heat stirring constantly. Reduce heat to simmer and add 1 package of Popcorn Chicken (found in frozen food section of your grocery store) and continue cooking until thickened, stirring occasionally. Popcorn chicken does not need to be thawed before adding to soup. Can be served over rice or mashed potatoes. Approximate cooking time 15 minutes. Serve and enjoy.
Makes approximately 6 servings
Ingredients:
Chicken base (salt, dextrose, hydrolyzed corn protein, monosodium glutamate, monoside food starch, sugar, dehydrated onions, chicken, hydrolyzed yeast, sodium insonate, sodium gymalate, natural color and flavors, silicon dioxide), cornstarch, onions, roux mix (instant blending flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin), hydrolyzed vegetable protein (soy), caramel color, seasoning blend (salt, red pepper, spices), silicon dioxide (to prevent caking), hydrogenated soybean oil, garlic, parsley and selected spices.