Directions:
Combine soup mix with 5 cups of water and one 8 oz. can of tomato sauce.  Bring to a boil, reduce heat and add 1 cup crushed tortilla chips.  Canned chicken or other cooked chicken (approximately 10 oz.) can be added if desired.  Simmer until thickened, about 10 minutes.  Top with grated cheese, chopped onion and cilantro.  
Makes approximately 6 servings

Ingredients:
Onion, Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids), garlic, paprika, chives, bell peppers, corn starch, chili, jalapeño, cumin, and selected spices.

 

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