Directions:
Mix package with 5 cups milk( whole, 2%, skim or non-fat powdered dry milk) & 1 – 10oz can of Rotel Diced Tomatoes and Green Chiles. Cook on low to medium heat until thick and cream, approximately 10 minutes. Stir soup often to prevent scorching or sticking. One 10oz can of chicken may be added. Soup may be garnished with additional pico de gallo.
Makes approximately 6 servings

Ingredients:
Cornstarch, cilantro, Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids), tomato bouillon(salt, monosodium glutamate, sugar, hydrolyzed corn protein, corn starch, beef fat, tomato powder, chicken fat, garlic or garlic extract, yeast extract, onion or onion extract, citric acid, dried chicken meat, colors (annatto, yellow 6 lake, caramel, red 40 and yellow 6), turmeric, disodium inosinate or disodium guanylate, silicon dioxide (for anti-caking), parsley, natural flavor, sulfur dioxide to protect quality), onion, cumin, lemon pepper, jalapeno and selected spices.

 

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