Directions:
Combine soup mix with 5 cups water and ½ cup regular rice.  Boil gently for 45 minutes (if using a quick-cooking rice, boil 15 minutes or until done).  Add cooked or canned chicken, shrimp, or other seafood, or browned, diced, sirloin steak (approximately 10 oz.).  If desired, top with pico de gallo or salsa.  
Makes approximately 6 servings

Ingredients:
Chicken base (salt, dextrose, hydrolyzed corn protein, monosodium glutamate, monoside food starch, sugar, dehydrated onion, chicken, hydrolyzed yeast, sodium insonate, sodium gymalate, natural color and flavors, silicon dioxide), cornstarch, onion, taco seasoning (chili pepper, wheat flour, salt, spices, dextrose, corn syrup solids, dehydrated onion, dehydrated garlic, natural flavor, disodium insonate, extractives of paprika, spice extractive, silicon dioxide), and selected spices.