Directions:
Combine soup mix with 6 cups water, one cup instant rice, one can of mexican corn (drained), and one 8 oz. can of chicken.  Bring to a boil, reduce heat and simmer until rice is done, about 10 minutes.  
Makes approximately 6 servings

Ingredients:
Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids), cornstarch, onion, garlic, parsley, yellow bell peppers, cilantro, dill and selected spices.

 

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