Directions:
Combine soup mix with 6 cups water, one cup instant rice, one can of mexican corn (drained), and one 8 oz. can of chicken. Bring to a boil, reduce heat and simmer until rice is done, about 10 minutes.
Makes approximately 6 servingsIngredients:
Chicken base (salt, dextrose, hydrolyzed corn protein, monosodium glutamate, monoside food starch, sugar, dehydrated onion, chicken, hydrolyzed yeast, sodium insonate, sodium gymalate, natural color and flavors, silicon dioxide), cornstarch, onion, garlic, parsley, yellow bell peppers, cilantro, dill and selected spices.