Directions:
Cut up 1 lb. tenderized beef steak or use hamburger meat (more meat can be used) and brown in skillet or pot using 1 tablespoon oil or use Pam Spray. When meat is brown, add 6 cups water and spice packet with pasta (extra pasta may be added). Bring to a boil and then cook on medium heat until pasta is done (about 20 minutes). Stir in small can of mushrooms and add ½ - 1 cup sour cream. Serve and enjoy.
Makes approximately 6 servingsIngredients:
Cornstarch, onions, beef base (hydrolyzed soy protein, salt, sugar, beef fat, onion, monosodium glutamate, food starch, natural flavor, caramel color, spice extractives, disodium insonate, disodium guanylate, silicon dioxide), parsley, tomato boullion (salt, monosodium glutamate, sugar, hydrolyzed corn protein, corn starch, beef fat, tomato powder, chicken fat, garlic or garlic extract, yeast extract, onion or onion extract, citric acid, dried chicken meat, colors (annatto, yellow 6 lake, caramel, red 40 and yellow 6), tumeric, disodium insinate or disodium insinate and disodium guanylate, silicon dioxide (for anti-caking), parsley, natural flavor, sulfur dioxide to protect quality), celery, thyme, chiptole, pasta and selected spices.