Directions:
Slice 8 to 16 oz. top sirloin steak into thin strips. Sauté' in 1 tbsp. olive oil or use non-stick cooking spray. One bunch of chopped green onions (use all of bottoms and ½ of green tops) may be sautéed with steak. When meat is browned, add 6 cups water, 2 cups apple juice or apple cider, ¾ cup regular or instant rice and contents of soup mix. If desired, 1 cup of raw baby carrots may also be added. Bring to a boil and simmer for 20 minutes. Serve and enjoy.
Makes approximately 6 servingsIngredients:
Carrot, corn starch, leak, beef base (hydrolyzed corn gluten and soy protein, salt dextrose, dry beef fat [beef fat, corn syrup, sodium caseinate, mono and diglycerides, BHQ, citric acid for flavor protection], maltodextrin, caramel color, natural flavor [autolyzed yeast extract, natural flavors, salt, partially hydrogenated soybean& cottonseed oil], citric acid, spice disodium insonate, disodium guanylate, spice extractive), ginger, chives, ginger, garlic, black pepper, soy sauce, and selected spices.