Directions:
Combine soup mix with 4 cups water and a 28 oz. can crushed tomatoes (or you may use 6 cups water and a 6 oz can tomato paste instead). Add frozen meatballs or homemade cooked meatballs, 2 tbsp. olive oil and simmer. Cook on low for 30 minutes. Add salt to taste if desired. Sprinkle top with parmesan cheese and serve.
Makes approximately 6 servingsIngredients:
Pasta (enriched durum semolina, colors [beet, carrot, tomato or spinach] egg whites), sugar, basil, beef base (hydrolyzed soy protein, salt, sugar, beef fat, onion, monosodium glutamate, food starch, natural flavor, caramel color, spice extractives, disodium insonate, disodium gyamylate, silicon dioxide to prevent caking), onion, black pepper, oregano, and selected spices.