Directions:
Combine soup mix with three 15 oz. cans of crushed tomatoes. Bring to a boil, reduce heat and simmer 10 minutes. Add 1 cup cream or half and half and 2 tbsp. butter (optional) while stirring over low heat. Garnish with basil leaves and serve with hot bread.
Makes approximately 6 servings
Alternate use:
Add one package of our Sabine River Spinach dip to make Tomato Florentine Soup.Ingredients:
Dry powdered milk, sugar, basil, oregano, black pepper, and selected spices.