Directions: Add mix & rice to 2 1/2 cups water. Bring to a boil stirring frequently. Let stand for 10 minutes. Add 1 - 13oz can of chicken, 8oz sour cream & 1 small can of chopped green chiles. Mix well, pour into an 8x8 casserole dish & top with grated Velveeta cheese or Monterey Jack cheese. Bake for 10-15 minutes until cheese is bubbly.\

Instapot Directions: Put all ingredients in pot together, cook with high pressure for 6 minutes. Release pressure, stir well & serve.