Just add canned artichokes and cream cheese for a great hot or cold dip.

Directions:

Combine with 8 oz. cream cheese (using fat free will alter taste), and 6 oz. artichoke hearts. Heat gently until warm in microwave or on stove. Serve with tortilla chips and sour cream.

Ingredients:

Spinach, onion, dill, garlic, parmesan cheese, and selected spices.