Directions: Preheat oven to 350 degrees. Mix smaller bag with 1 - 21oz or 22oz can of pie cherries. Pour mixture into an unbaked deep dish pie crust. Mix larger bag with 1/2 cup soft butter & crumble over top of pie. Bake 45 minutes - 1 hour until edge of crust and topping is brown. Baking times vary depending on oven.

Ingredients: Sugar, oats, wheat flour enriched(wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, amylase enzyme), brown sugar & selected spices.

Contains wheat flour.