This is a great casserole made with rice. All you need to add is chicken, sour cream & Rotel or diced tomatoes. Great for customers who love rice.
Preheat oven to 350 degrees. Add mix & rice to 3 cups milk. Bring to a boil, stirring frequently. Place lid on pot and turn burner off. Let stand for 10 minutes. Add 1-13oz can chicken, 1 cup sour cream & 1 can Rotel. Mix well and pour into an 8x8 casserole dish and top with grated cheese. Bake for 20 minutes or until cheese is bubbly. Serve with a tossed salad and cheese biscuits.
Makes approximately 6 servings
Cilantro, cumin, Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids) tomato bouillon (salt, sugar, hydrolyzed corn protein, corn starch, beef fat, tomato powder, chicken fat, garlic or garlic extract, yeast extract, onion or onion extract, citric acid, dried chicken meat, colors (annatto, yellow 6 lake, caramel, red 40 and yellow 6), turmeric, disodium inosinate or disodium guanylate, silicon dioxide (for anti-caking), parsley, natural flavor, sulfur dioxide to protect quality), onion, lemon pepper, jalapeno & selected spices.