

Tastes just like chicken enchiladas from your favorite restaurant. Just add milk, Monterey jack cheese, and cooked or canned chicken.
Directions:
Combine soup mix with 4 cups milk (whole, low-fat, 2%, skim, or non-fat powdered dry milk), 1 cup Monterey Jack cheese and one 13 oz. can of chicken. Bring almost to a boil and reduce heat immediately. Simmer until thickened and serve.
Ingredients:
Cornstarch, Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids)garlic, onion, cayenne, chili, and selected spices.
"Best casserole I've ever had."
"Great service, fast shipping, and very reasonable prices for products of such quality!"
"Product quality is top-notch. Shipping is fast. Customer service is AMAZING. I honestly can’t recommend them enough."
"Lovely products. Great price and fast delivery. No hassle shopping. I will definitely be coming back"