Directions:

Mix contents with 6 cups milk, (whole, skim, low fat, or 2%). Bring almost to a boil and reduce heat immediately. Add 1 cup grated Mexican blend cheese or Pepper Jack cheese & 1 -10 oz. can of chicken, then simmer until thickened. If you do not like rice, it may be left out. If the soup is too spicy additional instant rice may be added.

Ingredients:

Chicken base (salt, dextrose, hydrolyzed corn protein, monoside food starch, sugar dehydrated onion, chicken, hydrolyzed yeast, sodium insonate, sodium gymalate, natural color and flavors, silicon dioxide). Cornstarch, Onion, bell pepper, jalapeno, and selected spices.