Preheat oven to 400. Add mix to 2 1/2 cups water. Bring to a boil stirring frequently. Simmer for 10 - 15 minutes until pasta is done. Add 1-8oz bar of cream cheese, 1 small can tomato paste & 1 package mini pepperoni. Stir until blended. Pour mixture into an 8x8 casserole dish. Top casserole with pizza crust, bake in oven for 10-15 minutes until cheese is melted. Serve with a tossed salad and French bread.
Makes approximately 6 servings
Pasta(durum wheat semolina, egg yolk, niacin, iron(ferrous sulphate), thiamin, mononitrate, riboflavin & folic acid), sugar, basil, garlic, onion, cornstarch, oregano, black pepper & selected spices.
Please store in a cool dry place.