Preheat oven to 350 degrees. Add mix, pasta & 1-8oz bar of cream cheese to 3 cups milk. Bring to a boil and cook 7 minutes on high, stirring frequently until pasta is done. Add 1-13oz can of chicken, 1 can corn & 1 can green chilis . Mix well and pour into an 8x8 casserole dish and top with grated cheese. Bake for 20 minutes until cheese is bubbly. Serve with a tossed green salad and rolls.
Put all ingredients in pot together, cook with high pressure for 6 minutes. Release pressure, stir well & serve.
Makes approximately 6 servings
Pasta(corn flour, rice flour), Chicken base (salt, sugar, chicken fat, modified food starch, hyrdrolyzed soy protein(soy), onion powder, spices, dehydrated chicken meat, natural and artificial flavor, disodium inosinate & disodium guanylate),bell pepper, cilantro, jalapeno & selected spices.
Please store in a cool dry place.