Directions:

Preheat oven to 400. Add mix to 4 cups milk. Bring to a boil stirring frequently. Simmer for 10 - 15 minutes until pasta is done. Add 1-8oz bar of cream cheese and 1-13oz can of chicken. Stir until blended. Pour mixture into an 8x8 casserole dish. Sprinkle with grated parmesan or mozzarella cheese. Bake in oven for 10-15 minutes until almonds are toasted. Serve with a tossed salad and French bread.

Instapot Directions:

Put all ingredients in pot together, cook with high pressure for 6 minutes. Release pressure, stir well & serve.

Makes approximately 6 servings

Ingredients:

Pasta(corn flour, rice flour), parmesan cheese, chicken base (salt, sugar, chicken fat, modified food starch, hyrdrolyzed soy protein(soy), onion powder, spices, dehydrated chicken meat, natural and artificial flavor, disodium inosinate & disodium guanylate) , black pepper, oregano & selected spices.

Please store in a cool dry place.