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Gluten Free Chicken Tamale Casserole Mix
+3

Gluten Free Chicken Tamale Casserole Mix

00547
$12.95
In stock
1
Product Details

Directions: Preheat oven to 350 degrees. Add mix to 3 cups water. Stir well. Bring to a boil. Cook approx. 5 minutes on medium high stirring frequently. Add 1 cup grated Monterey jack cheese, 1-13 oz. can of chicken & 1 can of ranch style or pinto beans (don't drain the beans). Stir well. Pour mixture into and 8x8 casserole dish. Top with grated Monterey jack cheese & crushed tortilla chips. Bake for 10 minutes until cheese is bubbly.

Instant Pot Directions: Put all ingredients in pot together, cook with high pressure for 6 minutes. Release pressure, stir well & serve.
Ingredients: Rice, chicken base (salt, sugar, chicken fat, modified food starch, hyrdrolyzed soy protein(soy), onion powder, spices, dehydrated chicken meat, natural and artificial flavor, disodium inosinate & disodium guanylate) soybean oil and calcium silicate as processing aids), masa (corn) flour, onion, garlic, cilantro, cumin, oregano, jalapeno, chili powder & selected spices.



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