Directions:

Preheat oven to 400 degrees. Mix contents of package with 1/2 cups water, 16oz greek yougurt, 1 package frozen zuchinni or mediteranean vegetables & 1 can of chicken(not drained). Bring to a boil. Let simmer 10 - 15 minutes until pasta is done stirring frequently. . Stir well. Pour mixture into an 8x8 casserole dish and top with bread crumbs and parmesan cheese. Bake for 10 minutes until top is brown.

Makes approximately 6 servings

Ingredients:

Pasta (enriched durum wheat [contains niacin, riboflavin, thiamine, iron, folic acid], water, spinach powder, egg white), parmesan cheese(aged 10 months or more, pasteurized part skim cows milk, salt, culture, enzymes, & micro crystalline cellulose used for anti-caking), onion, garlic, sugar, chicken base(salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat{rendered chicken fat, natural flavoring}, dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractive, extractive of turmeric (for color), yellow #5 lake, less than 2% soybean oil and calcium silicate as processing aids), black pepper oregano & selected spices.

Please store in a cool dry place.