Just like your Grandma use to make but so much easier. You make the dumplings using flour tortillas strips.

Directions: Combine soup mix with 6 cups water and 1-13 oz. can of chicken. Bring to a boil. Cut 6-8 flour tortillas into strips. Reduce soup to low heat and drop in tortilla strips individually. If creamier soup is desired, add ¼ cup butter. Cook on low heat for approximately 10 minutes, remove from heat and let stand for 5 minutes.

Alternate use: To make soup mix into chicken and rice soup, add 1 cup rice instead of tortilla strips. Follow all other directions as stated above.
Ingredients:Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids) , cornstarch, onions, garlic, parsley, and selected spices.