Tastes like chili con queso with sausage added. Also makes a great dip!

Directions: Combine soup mix with 1 cup grated Cheddar cheese and 4 cups milk (whole, low fat, 2%, skim, or non-fat powdered dry milk) or 3 cups milk and 1 cup beer. Bring to a boil on medium heat while stirring constantly. Reduce heat to simmer and continue cooking until thickened, 10-15 minutes, stirring occasionally. Thin with milk if soup becomes too thick. If desired, 1 lb. browned breakfast sausage may be added. Serve over tortilla chips or crush chips into soup.

Ingredients: Cornstarch, Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids) , onion, chives, paprika, green pepper, jalapeño, cayenne, herbal salt substitute (paprika, onion, garlic, oregano, lemon peel, rose hips, mustard, tomato, parsley, dill weed, tarragon, tumeric), and selected spices.