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Just add water, rice and any kind of meat. For a gumbo taste, prepare with chicken, sausage, or shrimp and add a can of okra and tomatoes. Great to use leftover beef in also.

Directions: Combine soup mix with 5 cups water and ½ cup regular rice. Boil gently for 45 minutes (if using a quick-cooking rice, boil 15 minutes or until done). Add cooked or canned chicken, shrimp, or other seafood, or browned, diced, sirloin steak (approximately 13 oz.). If desired, top with pico de gallo or salsa.

Ingredients: Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids) , cornstarch, onion, taco seasoning (chili pepper, wheat flour, salt, spices, dextrose, corn syrup solids, dehydrated onion, dehydrated garlic, natural flavor, disodium insonate, extractives of paprika, spice extractive, silicon dioxide), and selected spices.