Alfredo Meatball Casserole Mix

Directions: Add mix to 2 1/2 cups water, 1 bar of cream cheese & 1 package frozen meatballs. Cook approximately 15-20 minutes on medium high stirring frequently. Top withh grated Mozzarella cheese. Serve & enjoy.

Instapot Directions: Place ingredients into Instapot, with the sour cream/cream cheese on top of all ingredients. On manual,set to high for 6 minutes, then relase. Stir well and enjoy.

Ingredients: Pasta (durum wheat semolina, egg yolk, niacin, iron {ferrous sulphate}, thiamin, mononitrate, riboflavin & folic acid), quick creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate {a milk derivative} mono & diglycerides, sodium cirate, salt, sodium aluminosicilate & carrageenan), parmesan enzymes and micro crystalline cellutose used for anti-caking, Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids), pepper, garlic, onion and selected spices.