Beef Stroganoff Casserole Mix

This casserole is just like a traditional stroganoff without mushrooms (you can add them if you like). All you need to add is hamburger meat & sour cream.

Directions: Preheat oven to 400 degrees. Brown 1 lb ground sirloin or hamburger meat & set aside. Mix contents of package with 3 cups water & bring to a boil. Cook approximately 10 - 15 minutes until pasta is done stirring frequently. When pasta is done add browned hamburger meat & 8oz. sour cream. Mix well. Pour mixture into an 8x8 casserole dish and top with additional sour cream. Bake for 10 minutes. Serve and enjoy.

Ingredients: Pasta (durum semolina, egg yolk, niacin, iron {ferrous sulphate}, thiamin, mononitrate, riboflavin & folic acid), beef base(Hydrolyzed corn gluten & soy protein, salt, dextrose, dry beef fat[beef fat, corn syrup solids, sodium caseinate, mono & diglycerides, TBHQ, citric acid for flavor protection], maltodextrin, caramel color, natural flavor[autolyzed yeast extract, natural flavors, salt, partially hydrogenated soybean & cottonseed oil], citric acid, spice disodium inosinate, disodium guanylate, spice extractive, less than 2% calcium silicate as a processing aid), onion, parsley,  celery, thyme & selected spices.

Please store in a cool dry place.